You will be surprised to know that some things used daily are not safe even when kept in the fridge. They become poisonous as they deteriorate, causing damage to your health. We are telling you about some such things that are used daily, which you should avoid keeping in the fridge and once you remove them from the fridge, do not keep it back….
Keep the coffee in a dry place to keep it as fresh as possible. The temperature of the fridge is generally very cold. Coffee should be stored in an air tight container to maintain high quality. Coffee should be stored at room temperature. It should be kept away from heat, moisture and light.
Keeping in cold temperatures runs the risk of drying out many items. Bread is such a food item that if kept in the fridge it will become dry and rancid. If kept for too long in a cold environment, bacteria can also accumulate in the bread.
Keeping the tomato in the refrigerator can spoil its taste. The cold temperature will also change the texture of the tomato and also break some of the membranes inside. This can make tomatoes tasteless. If kept at room temperature, the tomato will cook well and retain its delicious taste.
This is such a vegetable that it can spoil quickly by keeping it in the fridge. Below 50 ° F (10 ° C) can damage the taste of brinjal. Eggplant should be stored at room temperature and away from other fruits and vegetables.
When an onion is kept in the fridge, there is a risk of it becoming soft and even sticky. Onions can be kept for a long time without a fridge. Onion remains good only when it feels windy. It should be kept at room temperature.
It is often seen that many people keep raw eggs in the fridge. Do you know that doing so can be harmful for your health? Ideally, eggs should be stored at a temperature below 20 degrees. Apart from this you can keep them at room temperature, this keeps them safe for a long time.
Keeping the garlic in the fridge starts sprouting very quickly. So much mold starts to develop in it, due to which consumption can cause damage to your health. Instead you should keep garlic in a cool, dry place.
Honey should never be stored in the fridge. If you keep it in a jar, it will not be a bad year. When kept in the refrigerator, it becomes a crystal and honey’s properties also begin to wane.
By keeping the potato in the refrigerator, the starch element in it starts turning into sugar, which makes the potato test sweet. The expert mentions is that you can keep the potatoes in a 45 degree temperature, which keeps them safe for several days.
Butter should not be stored in the refrigerator for more than two weeks. If you have good quality plastic, you can wrap it and keep it in the fridge for several days. Take the butter out of the fridge about 15 minutes before use.