Milk is a complete, clean, shed of breast glands. Milk is the only complete food from the point of view of nutrition, which is a gift of nature to us. Our body requires more than thirty elements. No solitary drink or solid food is available in nature, so that all of them can be obtained. But almost all the nutrients are obtained from milk. Therefore, the level of balanced and complete food has been given to children.
The constituents present in milk are water, solids, fat, lactose, protein, mineral fatty acids. If we talk about water present in milk, the maximum water is 91.5% in milk of cow, 90.1% in mare, 87.4% in humans, 87.2% in cow, 86.5% in camel, 86.9% in goat. Most people use milk.
Milk contains sufficient amount of calcium, along with vitamin D, which strengthens bones. In addition, protein is also found in milk. But have you ever wondered why the color of cow’s milk is light yellow and buffalo white.
– There is light yellowing in cow’s milk. Cow’s milk is the best diet. The milk of cow is considered to be the best to increase the strength and strength of man. Milk contains calcium as well as protein and the protein is white in color. There is a protein called carotene in cow’s milk, so there is light yellowing in cow’s milk.
Buffalo milk is more white veterinarian says that buffalo milk is thick and creamy due to which milk can be made with curd, ghee, cheese, and mawa. Protein is also found in buffalo milk and buffalo contains protein called casein due to which the color of buffalo milk is more white.