1. Garlic should be discontinued in problems like acidity, heartburn, stomach ulcers and diarrhea. Garlic can exacerbate these problems.
Consumption of garlic can also be harmful for patients with anemia. In this situation, the consumption of garlic can cause a decrease in hemoglobin, also known as hemolytic anemia.
3 If you have low blood pressure or low blood pressure, then avoid eating garlic. This can further lower blood pressure. In contrast, for high blood pressure patients, using garlic will be helpful in lowering blood pressure.
4 Eating garlic in pregnancy can prove to be very dangerous. Due to the warm nature of garlic, it can prove harmful to the fetus, so avoid it.
5 If you are going to have some kind of operation or surgery, then the use of garlic can cause problems. This makes the blood thinner and in these cases bleeding can be more during surgery.