Placing any type of citrus fruit in a copper vessel increases the risk of food poisoning. Problems such as vomiting, dizziness or nervousness may occur.
The acid present in lemon juice reacts with copper. This can cause problems like acidity or abdominal pain.
The elements present in yogurt react with copper due to which the risk of food poisoning can increase.
Placing pickles in a copper vessel combines with the vinegar metal present in it. This can cause food poisoning in the body.